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All leftover cheese grated, flour-tossed, and frozen.
Books completely reorganized. Large armfuls moved to other rooms. Now there aren't stacks of books on the chimney and in front of the bookcase. Fiction, writing, and souvenirs (photos and travel books) are in this room and that's it. A major purge of all other topics (ahem, hiking and running and backpacking? sheesh) coming up soon.
Desktop computer area completely purged. I don't use any of that stuff. Out it goes!
Laptop "docking station" area set up. (Yeah, ok, I kept one mouse and a network cable.)
Couch cleaned up in the vain hope anyone anywhere might take it. What the heck do people DO with things like that? I don't want it. Its upholstery is torn and thus probably no one else will want it either. Yet it's a freakin' big thing to just throw in a landfill.
Cat snoring on nearby chair. Dinner coming soon courtesy of![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
rfrench. (Sadly, bills still not paid.) I could happily use another day, but this is not too bad.
Books completely reorganized. Large armfuls moved to other rooms. Now there aren't stacks of books on the chimney and in front of the bookcase. Fiction, writing, and souvenirs (photos and travel books) are in this room and that's it. A major purge of all other topics (ahem, hiking and running and backpacking? sheesh) coming up soon.
Desktop computer area completely purged. I don't use any of that stuff. Out it goes!
Laptop "docking station" area set up. (Yeah, ok, I kept one mouse and a network cable.)
Couch cleaned up in the vain hope anyone anywhere might take it. What the heck do people DO with things like that? I don't want it. Its upholstery is torn and thus probably no one else will want it either. Yet it's a freakin' big thing to just throw in a landfill.
Cat snoring on nearby chair. Dinner coming soon courtesy of
rfrench. (Sadly, bills still not paid.) I could happily use another day, but this is not too bad.
no subject
Here's how I make fondue: shred a bunch of cheese, shake it in a bag with some flour, and then melt it in just-barely-boiling wine (with nutmeg and a touch of garlic). I've done steps one and two. The frozen bags of shredded floured cheese should keep for a while... I hope!