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(OK, I'm updating at work, bad me.) We had fondue for our social hour at work last night, with me as the chef. It went well! People liked it! Yay yay yay.
I'm always inordinately pleased when people like something I made. This fondue recipe is just about the only thing I'll admit to COOKing. Everything else I "throw together", just to make it clear that I Do Not Cook. Anyone eating food of mine needs to know what they're getting into. But the fondue, though, that's good stuff. I'm all happy that people liked it.
Sadly, quite a few folks are out sick lately, so it turns out I have LOTS of leftover cheese to use up. Maybe I'll have to declare next Wednesday "use up the cheese day" and do the whole thing again.
I'm always inordinately pleased when people like something I made. This fondue recipe is just about the only thing I'll admit to COOKing. Everything else I "throw together", just to make it clear that I Do Not Cook. Anyone eating food of mine needs to know what they're getting into. But the fondue, though, that's good stuff. I'm all happy that people liked it.
Sadly, quite a few folks are out sick lately, so it turns out I have LOTS of leftover cheese to use up. Maybe I'll have to declare next Wednesday "use up the cheese day" and do the whole thing again.
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=fails completely=
=slinks off silently=
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"Sometimes 'cheesy' is good"? Best I could come up with. I'll slink off too!