I certainly found that out when I was in cooking school. If you made a mistake in doing something, the instructor could tell you what you should have done differently (and often tell you what you could do now to salvage something out of what you've got). However, if your item turned out OK, you didn't really know if it was a fluke or if you really understood what you needed to do.
I guess the important thing is that you've got to recognize that it was a mistake, and how you might avoid making the same mistake in the future.
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I guess the important thing is that you've got to recognize that it was a mistake, and how you might avoid making the same mistake in the future.