Am I the only person I know who picks up TV dinners and divides dollars by calories?
Big ol' Tombstone extra-cheese frozen pizza: $3.50. Two meals.
Two bell peppers: $3.98. Mistake.
Big ol' Tombstone extra-cheese frozen pizza: $3.50. Two meals.
Two bell peppers: $3.98. Mistake.
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When making food for myself, I tend not to really "cook" so much as throw stuff together. Frex, I just got done eating some "Imagine" brand creamy tomato soup to which I added a hunk of cheese, a handful of tortilla chips, and a handful of nuts. Each ingredient is expensive to buy ('cos all organic except the nuts, and nuts are expensive), but I can get 4 meals out of it with ingredients left over.
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Right, fair enough.
(I think Trader Joe's might have it in a single-serving pouch, btw.)
And I bet that beats both the other options.
...but I can get 4 meals out of it with ingredients left over.
*nod* For me, leftover ingredients have zero value because they don't get used... but as you say, if I got the hang of "throwing stuff together", that would improve.
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