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It's my day for cooking adventures. Hey ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
eichin!
While the aforementioned chicken marinade was in the oven, I read ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
kitiara's post about canning. She mentioned Mountain Dew jelly.
Yes folks, it's made from Mountain Dew.
This I had to try. As soon as the chicken was safely out of the oven I ran to the grocery store for the things I didn't have: Mountain Dew, sugar in case I didn't have enough, pectin, and jelly jars.
No, I've never made any kind of jelly before, nor canned anything at all, in my life. Funny you should ask. I spent some time stuck on the idea that I needed three really big pots.kitiara graciously told me I could do a lot of this in shifts.
Step 1: Sterilize the jars by boiling, then keep them hot until ready to use. I decided that my kitchen sink filled with almost-boiling water would make a fairly good heatmass. Finally all the jars were sitting in hot water, along with their lids, and the rims with the screw-threads were sitting on the countertop to dry. No, my countertop is not sterile. Quit asking distracting questions.
Step 2: Make the GOOOOOO. I had no idea Mountain Dew could dissolve more than its own volume of granulated sugar. I am now deeply disturbed by this knowledge.
Step 3: Into the jars! Yes, the jars that are sitting in water so hot I don't want to stick my hand in. I must have messed up somewhere along the line. I barely got five jars of jelly, while I thinkkitiara got twelve. I tasted the drippings. Lemony!
Step 4: Boil the jars again. I think this propitiates the gods of lid-sealing. I bowed to the pot a few times just to be sure.
Step 5: Use telekinesis to get the jars out of the boiling water and onto a towel to cool. I cheated and used oven gloves with plastic grocery bags around them.
So now I have pretty yellow jelly - caffeinated jelly, no less! - and a whole bunch of extra Mountain Dew I get to drink.
kitiara's post about canning. She mentioned Mountain Dew jelly.Yes folks, it's made from Mountain Dew.
This I had to try. As soon as the chicken was safely out of the oven I ran to the grocery store for the things I didn't have: Mountain Dew, sugar in case I didn't have enough, pectin, and jelly jars.
No, I've never made any kind of jelly before, nor canned anything at all, in my life. Funny you should ask. I spent some time stuck on the idea that I needed three really big pots.
kitiara graciously told me I could do a lot of this in shifts.Step 1: Sterilize the jars by boiling, then keep them hot until ready to use. I decided that my kitchen sink filled with almost-boiling water would make a fairly good heatmass. Finally all the jars were sitting in hot water, along with their lids, and the rims with the screw-threads were sitting on the countertop to dry. No, my countertop is not sterile. Quit asking distracting questions.
Step 2: Make the GOOOOOO. I had no idea Mountain Dew could dissolve more than its own volume of granulated sugar. I am now deeply disturbed by this knowledge.
Step 3: Into the jars! Yes, the jars that are sitting in water so hot I don't want to stick my hand in. I must have messed up somewhere along the line. I barely got five jars of jelly, while I think
kitiara got twelve. I tasted the drippings. Lemony!Step 4: Boil the jars again. I think this propitiates the gods of lid-sealing. I bowed to the pot a few times just to be sure.
Step 5: Use telekinesis to get the jars out of the boiling water and onto a towel to cool. I cheated and used oven gloves with plastic grocery bags around them.
So now I have pretty yellow jelly - caffeinated jelly, no less! - and a whole bunch of extra Mountain Dew I get to drink.
Re: mmm.. Ginger...
Re: mmm.. Ginger...
Re: mmm.. Ginger...
Re: mmm.. Ginger...
It comes in both mild and strong options.
(Note: I like strong.)
Re: mmm.. Ginger...