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Tuesday, December 11th, 2001 10:28 am
A pancake house near me has "clam pancakes" on the menu. I have never had the courage to order it, even though I'm pretty sure clams don't make me hurl. (I have a fish/seafood allergy the extent of which is uncertain.) But I confess to a lingering morbid curiosity. Clam... pancakes. Clam. Pancakes. Those two words just don't seem to go together in my brain.

Another pair that took me a while to accept was the phrase "ground failure". Obviously they were talking about earthquakes, but not just shaking. I couldn't quite imagine what a "failure" of what you stand on would be. "Including liquefaction," the text continued. Ground... failure. Ground. Failure. I couldn't make that connection for the longest time.
Tuesday, December 11th, 2001 11:08 am (UTC)
Mmm, syrup on sausage and bacon. Ya know what's good? Take a runny fried egg, put it between two pancakes, add bacon or sausage on the side, and eat it all with warm real maple syrup. (It's not that good with other syrup, like boysenberry.)

I'd try clam pancakes but definitely without syrup.

"Ground failure" is scary, especially for seismophobes like me.
Tuesday, December 11th, 2001 11:17 am (UTC)
I stopped dead at "runny" and "egg" in the same sentence. On my plate, if the egg is still moving, it's not dead yet. Cook it some more.

:-)
Tuesday, December 11th, 2001 11:20 am (UTC)
YEAH!! Me too. In fact, if the egg doesn't BOUNCE when it hits my plate, it's not dead yet; cook it some more. :-)

On the other hand, I think maple syrup isn't any worse on sausage than on anything else. (shrug).
Tuesday, December 11th, 2001 11:21 am (UTC)
I should take you to The Original Pancake House some time and buy you breakfast. That way I'd get to SEE clam pancakes but I wouldn't feel any guilt if I didn't eat a bite of them! :-)