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I don't drink coffee, but I bet some of my friends do. What are all the ways coffee (made in one of those basic office machines) can be bad?
I have so far: it's too weak, it's too strong, it got cold, it's gritty.
I have so far: it's too weak, it's too strong, it got cold, it's gritty.
no subject
Weak coffee sucks. Tastes like dirty water. But strong coffee can sometimes be a feature instead of a bug; iced coffee is delicious (so room temperature sucks, but the extremes of hot and cold are great), and turkish coffee is both strong and chewy -- I mean gritty.
I think it all depends on what you're used to. Coffee is an acquired taste; what you like depends on what sorts of tastes you've acquired.
Lots more complicated than tea, eh?
Hey -- does this mean you won't drink turkish coffee with me?