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Sunday, November 9th, 2003 10:21 am
I don't drink coffee, but I bet some of my friends do. What are all the ways coffee (made in one of those basic office machines) can be bad?

I have so far: it's too weak, it's too strong, it got cold, it's gritty.
Sunday, November 9th, 2003 11:14 am (UTC)
Yes, if the grounds are old and have been exposed to air, it's just weak. It was funny, because a guy at work brought in some pure Kona coffee once, and we were oohing and ahhing about how good it was, not knowing any better. Then, many months later, I had FRESH Kona, and realized that the stuff he had brought was absolutely horrible, because it was so old.