Happy me! Yummy kitchen smells!

Spent all day 9/11 on planes, not eating. Stuff available on planes and in airports is generally Lyme-diet-illegal.

Upon arrival, blithely assured everyone that "Sure I can eat at a Ruby Tuesday's; go just about anywhere and I'll find SOMEthing I can eat." Boy did I learn my lesson! I did eat, but I had something like two choices, of which I nixed one -- the salad bar -- because it was 6pm and I needed FAT AND PROTEIN THANKYOU.

Have now installed myself in Boston and promptly begun cooking. Spinach/tomato/onion frittata was shared with my mom this morning; a double batch of palak paneer just came off simmer; cream of asparagus soup is running in the crock; ingredients for Senate bean soup and another double batch of palak paneer are waiting for later. My feet are tired. I will probably go fetch ingredients for onion roast pretty soon, too. My mom's not a big meat eater, but my dad is, and my mom will be OK with scarfing down the scrumptious onion soup that forms at the base.

Happy me. :-)

Of course I buy wine based on the label

Tomorrow I get together with a bunch of Boston friends. It's another excuse to celebrate my "life overhaul", switching tracks to veterinarian. You guys, when you get here, check out the labels on the wine. I have one rabbit, one dog, one wolf... :-)

Recipes on the computer

If you keep recipes on the computer, how do you do it? Is there a particular software package running on your machine, helping you index and sort? Are the recipes online at some web site?