Crock Pot Recipe Tryouts: Third in a series!
jcgbigler's Generic All-Purpose Recipe with
aleeceh's Follow Your Nose Method. Stay tuned for zany kitchen antics! How can CJ goof up THIS one?
I threw in:
one (1) package of stew beef chunks, thawed*
one (1) small pile of chopped up bits of onion
one (1) small handful of ground black pepper (maybe a bit over a teaspoon?)
one (1) largish handful of some green herby thing that smelled good (okay, it was thyme)
two (2) shakes of the garlic powder shaker
enough (about 1/3 bottle) red wine (Yellow Tail Shiraz/Grenache blend*) to almost cover the meat chunks
I forgot to throw in:
The chopped up red and green bell peppers (oops)
I opted not to add:
another leafy thing (sage??) that just didn't smell very good to me right then
I turned it on low and wandered off. I'll see how it is this evening! (I might sniff it and add the peppers for a bit. Or I might decide it smells nothing like what peppers should go with, and keep those for later.)
__________________________________________________
* How MUCH beef? Oh come on, you think I know that? I'm lucky I took the plastic wrap off it.
* Hey, now I know what wine to pair with dinner. BONUS!
I threw in:
one (1) package of stew beef chunks, thawed*
one (1) small pile of chopped up bits of onion
one (1) small handful of ground black pepper (maybe a bit over a teaspoon?)
one (1) largish handful of some green herby thing that smelled good (okay, it was thyme)
two (2) shakes of the garlic powder shaker
enough (about 1/3 bottle) red wine (Yellow Tail Shiraz/Grenache blend*) to almost cover the meat chunks
I forgot to throw in:
The chopped up red and green bell peppers (oops)
I opted not to add:
another leafy thing (sage??) that just didn't smell very good to me right then
I turned it on low and wandered off. I'll see how it is this evening! (I might sniff it and add the peppers for a bit. Or I might decide it smells nothing like what peppers should go with, and keep those for later.)
__________________________________________________
* How MUCH beef? Oh come on, you think I know that? I'm lucky I took the plastic wrap off it.
* Hey, now I know what wine to pair with dinner. BONUS!