hitchhiker, your palak paneer is a massive hit here at my parents' house. We've made about seven batches of it so far (two double batches and a triple).
_opus_ and bearly_here, your wine was a massive hit, too, and it's now gone. :-)
And my mom likes my asparagus soup. (My dad hates asparagus. More for meeeee, ha-haaa!)
today's adventure in food - roommate and i had a sudden craving for kebabs, and we vowed not to go to bed without having made some. so we went to the indian store and bought spice mixes, and to sears and bought a magic bullet, and home, where we already had mince. took from 9:15 to 11:30, was totally worth it. pretty simple, too. but the takeaway is it's *totally* worth doing the extra pass of the mince through a grinder of some sort after doing the initial cooking. i'll come over some day and show you how to make them :)
You know - I think we might have spoken on the phone the other day without realizing it ;-) I got a call from a CJ at a pet/vet place asking about some pet rabies tags for the cats for my ex, Emmett - it just occurred to me, "Wait... cjsmith works at a vet place now..." Was that you? Grin...
no subject
Oh, you mean the wine itself...
(no subject)
no subject
(no subject)
(no subject)
no subject
today's adventure in food - roommate and i had a sudden craving for kebabs, and we vowed not to go to bed without having made some. so we went to the indian store and bought spice mixes, and to sears and bought a magic bullet, and home, where we already had mince. took from 9:15 to 11:30, was totally worth it. pretty simple, too. but the takeaway is it's *totally* worth doing the extra pass of the mince through a grinder of some sort after doing the initial cooking. i'll come over some day and show you how to make them :)
(no subject)
no subject
(no subject)