Tonight I have learned why people will generally not buy a $3.50 bottle of wine.
I figured I'd go cheap. It was for cooking fondue; I'm not technically allowed to drink wine at all. I figured I'd take the last glass left in the bottle, after two cups of it went for cooking, and do the one-glass-of-wine experiment to see if white wine makes me feel like a truck ran over me.
Despite the fact I've been missing wine terribly, I may not finish this glass. I may, for possibly the first time in my life, throw away wine that hasn't -- by some definition, at least -- gone bad.
This stuff isn't even that good in fondue.
I figured I'd go cheap. It was for cooking fondue; I'm not technically allowed to drink wine at all. I figured I'd take the last glass left in the bottle, after two cups of it went for cooking, and do the one-glass-of-wine experiment to see if white wine makes me feel like a truck ran over me.
Despite the fact I've been missing wine terribly, I may not finish this glass. I may, for possibly the first time in my life, throw away wine that hasn't -- by some definition, at least -- gone bad.
This stuff isn't even that good in fondue.
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I also discovered the hard way, NEVER use cheap reisling for fondue. You end up with horrid curdled glop. =( The waste of that much cheese will forever be a stain upon my soul...
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Trader Joe's is my friend. :)
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No. Would rather cook with dirty dishwater. Yuck.
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Which is, apparently, much too expensive. Oy.
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