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Sunday, December 4th, 2005 11:23 pm (UTC)
I definitely like the progressive refinement concept. Any recipe I get I futz with. (When I'm particularly clever, I futz with it only after I've already tried it once.)

I've easily got six to eight main courses I can do without thinking -- they're just all really basic. Well, basic to ME. Meatloaf, fondue, lasagne... The problem is when I do something, anything, ELSE. ;-) I don't have breadth of knowledge. My readers have certainly seen that this weekend!

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