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Saturday, December 3rd, 2005 01:44 pm (UTC)
Sorry that I wasn't more clear. I'm not a fan of corned beef. But then again, I've never had it with BBQ sauce! Hope it actually turns out.

Regular brisket isn't squooshy, and it's pretty easy to slice. My concern is getting it cooked all the way through. Also, it's easier for me to sneak a piece before dinner. ;-)

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