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Saturday, December 3rd, 2005 06:51 am (UTC)
Um. CJ?

There's a difference between a brisket and a corned beef brisket. The main difference is a bunch of chemicals that I would have thought would not go with BBQ sauce. I hope it turned out okay. Oh and make sure to slice it against the grain.

BTW Safeway will carry just plain brisket during the summer as it a prime chunk of meat for the smoker. And sometimes they do carry it the rest of the year, but you have to ask.

Now I'm going to go pull my corned beef out of the freezer, guess what I want for dinner tommorrow! (Which I do in fact do in the crock pot. All I do is dump in the brisket, the packet of seasonings and a bottle of dark beer. After 6 hours I dump in a bunch of carrots and cook for another 2-3 hrs. I serve with mashed potato on the side. Good stuff!)

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