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cjsmith.livejournal.com
Monday, November 28th, 2005 05:46 pm (UTC)
I too am a teensy bit generous with the spices. I also go a little light on the sugar. There's a lot of sugar in that recipe.
Then I add vanilla (way more than my mother's notes call for) and a bit of powdered sugar to my heavy cream as I whip it.
MMMMMMMMMMMMMM. 8-)
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Then I add vanilla (way more than my mother's notes call for) and a bit of powdered sugar to my heavy cream as I whip it.
MMMMMMMMMMMMMM. 8-)