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Re: Context is everything.
cjsmith.livejournal.com
Tuesday, September 27th, 2005 08:30 pm (UTC)
Actually, they're on the same end of the quality spectrum, but different ends of the raw materials/finished product spectrum.
Exactly. Now you get to guess which spectrum I meant. :-)
Some people are surprised to hear that I adore rich dark chocolate AND I enjoy sweet creamy praline. Me, I guess I'm just a BOTH kind of person!
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Re: Context is everything.
Exactly. Now you get to guess which spectrum I meant. :-)
Some people are surprised to hear that I adore rich dark chocolate AND I enjoy sweet creamy praline. Me, I guess I'm just a BOTH kind of person!