cjsmith: (Default)
cjsmith ([personal profile] cjsmith) wrote2004-11-17 02:46 pm

Food and Budget

Am I the only person I know who picks up TV dinners and divides dollars by calories?

Big ol' Tombstone extra-cheese frozen pizza: $3.50. Two meals.

Two bell peppers: $3.98. Mistake.

[identity profile] quasigeostrophy.livejournal.com 2004-11-17 02:52 pm (UTC)(link)
I've never actually done it, but I've thought about the concept with food in general.

[identity profile] deyo.livejournal.com 2004-11-17 02:55 pm (UTC)(link)
How did you manage to spend $3.98 on two bell peppers? The best I can manage is $2 for a *pound* of bell peppers.

[identity profile] just-cyd.livejournal.com 2004-11-17 05:02 pm (UTC)(link)
Am I the only person I know who picks up TV dinners and divides dollars by calories?

hmm, no, haven't tried that! i will geek out over the cost of a recipe or a meal every once in a while.

*tucks a calculator in my purse for my next shopping trip*


firecat: damiel from wings of desire tasting blood on his fingers. text "i has a flavor!" (Default)

[personal profile] firecat 2004-11-17 05:32 pm (UTC)(link)
The closest I come is reminding myself that no matter how expensive the groceries are, they're less expensive than eating out.

[identity profile] katestine.livejournal.com 2004-11-17 05:52 pm (UTC)(link)
I think that's the irony of food in America: what's expensive is not calories but good-for-you. Our poor are fat, but malnourished.

[identity profile] lkeele.livejournal.com 2004-11-17 11:02 pm (UTC)(link)
I tend to calculate by meal. As in "Wow, I can feed all five of us for five bucks and probably have leftovers!

Are bell peppers out of season? I've paid that much for red peppers before, but never green.