Well, in theory if you were in a small plane you could "bake" something under the hood using the heat of the engine.
I'm sure the FAA might have what-to to say about THAT though.. and well, you'd be better off cooking meat that way, not something that needs more precise cooking times.
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I'm sure the FAA might have what-to to say about THAT though.. and well, you'd be better off cooking meat that way, not something that needs more precise cooking times.
Er, or are you leaving on a jet plane? ;)