Yeah, I don't think I'd put beer in cookies either, though as you say, certain oatmealy-type ones might work with that! It was more of a general liquids list. I might put beer in some quickbreads, though.
Hmmm. Crispier--let's see. That would need probably more shortening, possibly less flour, though I'm not sure. Maybe more sugar? Also, possibly a higher temperature, and/or a longer cooking time?
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Hmmm. Crispier--let's see. That would need probably more shortening, possibly less flour, though I'm not sure. Maybe more sugar? Also, possibly a higher temperature, and/or a longer cooking time?