for cake-like brownies, use x number of eggs. For chewy brownies, use y number of eggs
Ahh! I was thinking crispier, instead of chewier. Would I go for less egg for that, too? I have no idea what effects will be created by various changes in proportion.
Thanks MUCHLY for the liquids list - I'm still in the very early stages of experimentation, and I don't know what I can get away with and what I can't. I've heard of beer in bread, too, and as a base for fondue, but I'm now twisting my brain to try to figure out what kind of cookies might work well with beer. Oatmealy type stuff? :-O :-)
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Ahh! I was thinking crispier, instead of chewier. Would I go for less egg for that, too? I have no idea what effects will be created by various changes in proportion.
Thanks MUCHLY for the liquids list - I'm still in the very early stages of experimentation, and I don't know what I can get away with and what I can't. I've heard of beer in bread, too, and as a base for fondue, but I'm now twisting my brain to try to figure out what kind of cookies might work well with beer. Oatmealy type stuff? :-O :-)