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January 24th, 2019

cjsmith: (Default)
Thursday, January 24th, 2019 08:31 am
This is completely made up, therefore worth exactly what you paid for it. This is also delicious and it goes very well with rendang curry.

Ginger Lemongrass Thingy

3 tablespoons vodka
1 cube (approximately 3/4 tablespoon) lemon juice
1/2 tablespoon simple syrup
1/2 tablespoon Domaine Canton
1 teaspoon ginger juice (be a little generous here)
1/2 teaspoon lemongrass purée

Shake with ice, strain through fine strainer (such as a tea strainer) into a martini glass


I am soliciting clever names for this.