Fondue sadness

Swiss Knight pre-made fondue is made from Emmenthaler and Gruyere cheeses just like I'd want. Pound for pound, it's cheaper than I can buy the cheese and wine to make my own.

I have neither excess time nor excess money. I bought six boxes.

Unfortunately, there's some ingredient that gives a tangy flavor in the back of the throat, and they've added massive levels of salt! Augh! Why? Good cheese -- excellent cheese -- at a good price, and they had to go and do that to it.

I may even return the ones I haven't opened. :-(

I am hammered; whining; not on LJ much.

I had six quizzes last week: two in chem, one in chem lab, two in bio lab, and one in physics. There will be three exams this week, one for each class.

( Here there be whining )

In short, I'm overwhelmed. I read LJ about once a week. I haven't replied to some thoughtful replies to last Sunday's entry. I apologize. I'm not even remotely catching up, except for a few key folk. I apologize for that too, but that's what's happening and it's not likely to change soon. I learn about how Rob is doing by reading LJ, so that one I've got to keep up with. I wish I were joking. With his master's program in astronomy, his flight instruction, and the occasional full weekend square dance commitment with its hundreds of hours of prep, he's slogging as heavily as I am. I last saw him awake... um... I HAD TO THINK ABOUT THAT.

Anyway. I'll live, I'll get used to things, and as time goes on I'll stop griping, but I miss you guys. And cross your fingers or light candles or something for me and chemistry.