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January 13th, 2007

cjsmith: (cjfork)
Saturday, January 13th, 2007 02:10 pm
MMMMMMMM potatoes au gratin are SOOOOO GOOD. I let them bake "too long" so everything thickened up more and they browned more on top. Scrumptious.

I have an amazing capacity to eat starch when I am sick.