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cjsmith.livejournal.com
Friday, January 10th, 2003 11:24 am (UTC)
I don't have a grill. Skillet on, what, high heat? How do you know when it's as done as desired?
I'm afraid of ruining it because 1) steak is just about the only food I ever HAVE ruined, and 2) it cost eleven bucks and I have no job. :-)
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I'm afraid of ruining it because 1) steak is just about the only food I ever HAVE ruined, and 2) it cost eleven bucks and I have no job. :-)