I'm in favor of freezing it in portions you're likely to use up after thawing.
I tend to get through a pound of bacon before it is likely to go bad in the fridge (low carb. I eat a lot of bacon), so I freeze it in one-pound blocks.
If you really only make a couple of slices a week or something, then freezing it in those portions makes a lot of sense.
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I tend to get through a pound of bacon before it is likely to go bad in the fridge (low carb. I eat a lot of bacon), so I freeze it in one-pound blocks.
If you really only make a couple of slices a week or something, then freezing it in those portions makes a lot of sense.