What I usually do is cut up onions and celery and maybe mushrooms, saute. Remove veggies from pot. Cut up chicken, brown. Return veggies to pot; pour in some liquid (~1 cup) and dump in some curry spices (likely from some pre-made mix), simmer for an hour or until chicken pieces fall apart in your mouth. Based on my experiences with http://www.olum.org/yduj/recipe/pomegranate-chicken.txt. It's the simmer for an hour part that makes the difference.
no subject
What I usually do is cut up onions and celery and maybe mushrooms, saute. Remove veggies from pot. Cut up chicken, brown. Return veggies to pot; pour in some liquid (~1 cup) and dump in some curry spices (likely from some pre-made mix), simmer for an hour or until chicken pieces fall apart in your mouth. Based on my experiences with http://www.olum.org/yduj/recipe/pomegranate-chicken.txt. It's the simmer for an hour part that makes the difference.