I did the rosemary chicken for six. (Now I'm out of Tupperware until I'm in the mood for rosemary chicken five more times.) Cooking for one tweaks the numbers a bit, even if only in things like freezer space.
It's also harder to make the cost and time numbers work out when I happen to *really enjoy* the takeout Thai place at $5.35 a plate and 5 minutes in line. There's no way I'm beating that for time AND money AND taste. No possible way.
If I cook it will have to be because I like to. I wish more folk would admit that. :-(
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It's also harder to make the cost and time numbers work out when I happen to *really enjoy* the takeout Thai place at $5.35 a plate and 5 minutes in line. There's no way I'm beating that for time AND money AND taste. No possible way.
If I cook it will have to be because I like to. I wish more folk would admit that. :-(