ext_123783 (
aelfie.livejournal.com
) wrote
in
cjsmith
2005-12-04 04:07 am (UTC)
no subject
But crap, how do I know it's done if it's pink??
When you bite into a chunk & its not like chewing shoe leather!
Its almost impossible to overcook brisket in the crock pot. I usually cook it for at least 6 hrs, & even after 10, its still good!
(
25 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject
When you bite into a chunk & its not like chewing shoe leather!
Its almost impossible to overcook brisket in the crock pot. I usually cook it for at least 6 hrs, & even after 10, its still good!