ext_7923 ([identity profile] cjsmith.livejournal.com) wrote in [personal profile] cjsmith 2004-11-17 06:20 pm (UTC)

Yeah, I would compare tikka masala made from scratch to tikka masala bought at a restaurant, rather than comparing it to a Tombstone pizza or a burrito.

Right, fair enough.

(I think Trader Joe's might have it in a single-serving pouch, btw.)

And I bet that beats both the other options.

...but I can get 4 meals out of it with ingredients left over.

*nod* For me, leftover ingredients have zero value because they don't get used... but as you say, if I got the hang of "throwing stuff together", that would improve.

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