Yeah. I'm still trying to convince myself of that, actually. :-/ Factors that affect this balance include my lack of total goddesshood in the kitchen (leading to waste both through mistakes and through spoilage of what I can't bring myself to finish eating), the fact I cook for one (leading to waste again, usually spoilage), and the fact I'm pretty darn good at eating cheaply at burrito places. :-)

These peppers were bought with tikka masala in mind. I also got tofu, though I forgot the heavy cream and will have to pick that up later. The recipe "feeds four". Tombstone beats it handily on price, as do at least two of the places my coworkers and I go for lunch. (O'course, it'll be tikka masala. That's worth something.)