For me "really fancy" tops out before a place starts having "this menu" and "that menu". Probably $80 a head? See, there are things I can't/won't eat, and I've heard that some places with Menus (or even some places with Chefs) get seriously aggravated when their customers have individual issues. I have chosen to simplify my life by not going to places that would feed me (or charge me for) fish or seafood without giving me a choice about it.

I also tend to avoid crowded high-traffic snarly city situations with no place to park and long walks (particularly with the feet now). And then, well, there's Rob. So... I'm sure some of the things presented would be truly wonderful, and I do have a tinge of regret that I'll miss them, but I think maybe you can have my share of Acquavit's delights! :-)