Oh no! Someone in your family added a big batch of cornstarch and turned a gravy into a rock? Sounds like something I'd do. Patience is... um... something I'm working on, yeah, that's it.

I was trying to be real lazy, thus the boneless skinless. Maybe if I seared it first or something... oh, who am I kidding? Then it would be "a complicated recipe" and I probably wouldn't start it.

Ah. I don't mind chewing on it. Mmmmm rosemary. :-) But I'll keep in mind that other people may not like it that way!