Saving my bacon
I have three pounds (!) of sliced bacon. What should I do with it?
1) Cook a lot of it, crumble it, and freeze for later inclusion in whatever-all?
2) Freeze it as a block?
3) Get a lot of wax paper or parchment paper and separate the strips with that, then freeze, so that it can be cooked/used as needed?
4) Other??
1) Cook a lot of it, crumble it, and freeze for later inclusion in whatever-all?
2) Freeze it as a block?
3) Get a lot of wax paper or parchment paper and separate the strips with that, then freeze, so that it can be cooked/used as needed?
4) Other??